Butterflour

[작성자:] mushroom

  • Disneyland Paris

    A Day at Disneyland Paris

    There is something magical about Disneyland Paris, no matter how old you are. From the moment you walk through the gates and catch sight of Sleeping Beauty Castle, it feels as though you’ve stepped into another world.

    During my recent trip to Paris, I spent a day exploring the park, enjoying the attractions, and soaking up the atmosphere. While Disneyland is often thought of as a destination for children, I found it just as enjoyable as an adult, especially with the beautiful scenery, themed lands, and countless details that make the park so special.

    One of my favourite moments was simply wandering through Main Street, U.S.A., taking in the charming architecture and watching visitors excitedly begin their day. The castle at the end of the street is every bit as impressive as you would imagine and makes a perfect photo spot.

    Throughout the day, I explored different areas of the park, from Adventureland and Frontierland to Fantasyland and Discoveryland. Each section has its own unique character and atmosphere, making it easy to spend hours discovering hidden corners and enjoying the rides.

    Of course, no trip to Disneyland would be complete without trying some of the treats available throughout the park. From pastries and snacks to themed desserts, there was something tempting around every corner. As someone who loves baking and pâtisserie, I couldn’t help but admire the creativity behind many of the sweet offerings.

    As evening approached, the atmosphere became even more magical. The castle illuminated against the night sky created a beautiful backdrop, and the excitement of the evening entertainment brought visitors together from all over the world.

    Disneyland Paris is more than just an amusement park. It is a place filled with imagination, nostalgia, and moments of joy. Whether you are visiting for the first time or returning after many years, there is always something new to discover.

    For me, it was a wonderful day of adventure, inspiration, and sweet memories in the heart of France.

    Travel Notes

    • Location: Marne-la-Vallée, France
    • Best visited on weekdays for shorter queues
    • Arrive early to make the most of your day
    • Comfortable shoes are highly recommended
    • Don’t miss the castle after sunset

    Have you visited Disneyland Paris? I’d love to hear about your favourite attractions and memories.

    © Butterflour. All photographs and content are the property of Butter & Flour and may not be reproduced without permission.

  • Chocolate-Coated Madeleines

    Chocolate-Coated Madeleines

    Madeleines are one of the simplest and most elegant French pastries. While they are delicious on their own, a thin coating of chocolate adds a beautiful contrast to their delicate buttery flavour.

    These chocolate-dipped madeleines combine a light lemon-scented sponge with smooth dark chocolate, making them perfect for afternoon tea, gifting, or simply enjoying with a cup of coffee.

    Ingredients

    For the madeleines

    • 2 large eggs
    • 100g caster sugar
    • 1 tbsp honey
    • Zest of 1 lemon
    • 100g plain flour
    • 4g baking powder
    • 100g unsalted butter, melted and cooled

    For the chocolate coating

    • 150g dark chocolate (60–70% cocoa)
    • Optional: chopped pistachios, freeze-dried raspberries, or toasted almonds

    Instructions

    1. Prepare the batter

    Whisk together the eggs, sugar, honey, and lemon zest until smooth.

    Sift in the flour and baking powder, then gently fold to combine.

    Add the melted butter and mix until smooth.

    Cover and refrigerate for at least 2 hours or overnight.

    2. Bake the madeleines

    Preheat the oven to 190°C (170°C fan).

    Lightly butter a madeleine mould and fill each cavity about three-quarters full.

    Bake for 9–11 minutes until lightly golden.

    Allow to cool completely.

    3. Prepare the chocolate coating

    Melt the dark chocolate over a bain-marie or in short intervals in the microwave.

    If desired, spoon a small amount of melted chocolate into each madeleine mould cavity.

    4. Coat the madeleines

    Place the cooled madeleines back into the mould on top of the chocolate.

    Gently press so the chocolate forms an even layer on the shell side.

    Sprinkle with pistachios, almonds, or freeze-dried raspberries if using.

    Refrigerate for 15–20 minutes until the chocolate is set.

    5. Serve

    Carefully remove the madeleines from the mould and enjoy.

    Notes

    • Dark chocolate provides the best balance to the buttery sponge.
    • White or milk chocolate can also be used.
    • Store in an airtight container for up to three days.

    Serving Suggestions

    These chocolate-dipped madeleines pair beautifully with:

    • Coffee
    • Earl Grey tea
    • Hot chocolate

    The crisp snap of chocolate combined with the soft, buttery crumb makes these little cakes difficult to resist.

    A simple French classic, finished with a touch of indulgence.

    © Butterflour. All photographs and content are the property of Butter & Flour and may not be reproduced without permission.

  • Classic French Brioche

    Classic French Brioche

    Rich, buttery, and beautifully soft, brioche is one of the most beloved breads in French baking. With its tender crumb and delicate sweetness, it sits somewhere between bread and pastry, making it perfect for breakfast, afternoon tea, or simply enjoyed on its own.

    Although brioche requires a little patience, the result is well worth the effort. The dough develops its characteristic texture through slow mixing and the gradual addition of butter, creating a loaf that is light, airy, and wonderfully rich.

    Ingredients

    For the dough

    • 500g strong bread flour
    • 10g fine sea salt
    • 50g caster sugar
    • 10g instant yeast
    • 5 large eggs, room temperature
    • 250g unsalted butter, softened and cut into cubes

    For the egg wash

    • 1 egg
    • 1 tbsp milk

    Instructions

    1. Prepare the dough

    In the bowl of a stand mixer fitted with a dough hook, combine the flour, salt, sugar, and yeast. Add the eggs and mix on low speed until a rough dough forms.

    Continue kneading for 8–10 minutes until the dough becomes smooth and elastic.

    2. Add the butter

    Gradually add the softened butter, a few cubes at a time, allowing each addition to be incorporated before adding more.

    Continue mixing for 10–15 minutes until the dough is smooth, glossy, and pulls away from the sides of the bowl.

    3. First fermentation

    Transfer the dough to a lightly greased bowl, cover, and leave at room temperature for 1–2 hours until slightly risen.

    4. Chill overnight

    Gently deflate the dough, cover, and refrigerate overnight. Chilling makes the dough easier to handle and improves flavour.

    5. Shape the brioche

    The following day, remove the dough from the refrigerator.

    Shape into a loaf or divide into small portions for individual brioche buns. Place into a buttered loaf tin or brioche mould.

    6. Final proof

    Cover loosely and leave to rise until doubled in size, about 2–3 hours depending on room temperature.

    7. Bake

    Preheat the oven to 180°C (160°C fan).

    Mix the egg and milk together and gently brush over the surface of the dough.

    Bake for:

    • Loaf brioche: 30–35 minutes
    • Individual brioche buns: 15–18 minutes

    The brioche should be deeply golden and sound hollow when tapped.

    8. Cool

    Allow to cool before slicing.

    Notes

    • Use room-temperature eggs and soft butter for the best dough development.
    • The dough may seem very sticky at first; avoid adding extra flour.
    • Overnight chilling greatly improves both flavour and texture.
    • Brioche freezes well and can be refreshed in a warm oven before serving.

    Serving Suggestions

    Brioche is delicious served:

    • Warm with butter and jam
    • As French toast
    • Filled with pastry cream
    • Alongside coffee or tea

    Soft, buttery, and wonderfully versatile, brioche is a classic French bake that rewards patience with every slice.

    Thanks❤️

    © Butterflour. All photographs and content are the property of Butter & Flour and may not be reproduced without permission.

  • Vanilla & Chocolate Marble Pound Cake

    Vanilla & Chocolate Marble Pound Cake

    There is something nostalgic about a marble cake. The simple swirl of vanilla and chocolate creates a beautiful pattern, making every slice slightly different from the last.

    This vanilla and chocolate marble pound cake combines a rich buttery crumb with the comforting flavours of vanilla and cocoa. It is perfect for an afternoon coffee, a weekend bake, or simply when you want something classic and unfussy.

    Ingredients

    For the cake

    • 200g unsalted butter, softened
    • 200g caster sugar
    • 4 large eggs, room temperature
    • 200g plain flour
    • 1 tsp baking powder
    • 1 tsp vanilla extract
    • 20g cocoa powder
    • 2 tbsp milk

    Instructions

    1. Preheat the oven to 170°C (fan 150°C). Grease and line a 2lb loaf tin.
    2. Beat the butter and sugar until light and fluffy.
    3. Add the eggs one at a time, mixing well after each addition.
    4. Stir in the vanilla extract.
    5. Sift together the flour and baking powder, then gently fold into the mixture.
    6. Divide the batter equally between two bowls.
    7. Leave one bowl as the vanilla batter.
    8. In the second bowl, mix the cocoa powder and milk until smooth, then fold into the batter.
    9. Alternate spoonfuls of vanilla and chocolate batter into the loaf tin.
    10. Use a skewer or knife to gently swirl the mixtures together to create a marble effect.
    11. Bake for 50–60 minutes, or until a skewer inserted into the centre comes out clean.
    12. Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack.

    Notes

    • Avoid over-mixing when creating the marble pattern; a few gentle swirls will give the best effect.
    • The cake keeps well in an airtight container for up to three days.
    • For a richer chocolate flavour, replace part of the cocoa powder with melted dark chocolate.

    Serving Suggestions

    Enjoy a slice with coffee or tea, or lightly dust the top with icing sugar before serving.

    Simple, buttery, and beautifully marbled, this cake is one of those timeless bakes that never goes out of style.

    © Butterflour. All photographs and content are the property of Butter & Flour and may not be reproduced without permission.

  • Classic British Scones

    Classic British Scones

    Few things feel more comforting than a freshly baked scone served warm with clotted cream and jam. Simple ingredients come together to create something wonderfully light, tender, and satisfying.

    Since moving to the UK, scones have become one of those bakes I return to again and again. Whether enjoyed as part of an afternoon tea or simply with a cup of coffee, they are a lovely reminder that good baking doesn’t need to be complicated.

    This recipe creates classic British-style scones with a soft interior and a lightly golden top.

    Ingredients

    • 250g self-raising flour
    • 50g cold unsalted butter, cubed
    • 25g caster sugar
    • A pinch of salt
    • 150ml whole milk
    • 1 egg, beaten (for glazing)

    Instructions

    1. Preheat the oven to 200°C (180°C fan).
    2. In a large bowl, rub the cold butter into the flour until the mixture resembles fine breadcrumbs.
    3. Add the sugar and salt, then mix well.
    4. Pour in the milk and gently bring the dough together. Be careful not to overmix.
    5. Turn the dough onto a lightly floured surface and gently pat it to about 2–3cm thick.
    6. Cut out rounds using a scone cutter or a glass.
    7. Place on a lined baking tray and brush the tops with beaten egg.
    8. Bake for 12–15 minutes until risen and golden.
    9. Transfer to a wire rack and allow to cool slightly before serving.

    Serving Suggestions

    Serve warm with:

    • Clotted cream and strawberry jam
    • Lemon curd
    • Butter and honey

    A pot of tea on the side is always a good idea.

    Notes

    • For extra light scones, handle the dough as little as possible.
    • Cold ingredients help create a better rise.
    • Scones are best enjoyed fresh on the day they are baked.

    There is something beautifully simple about a homemade scone. I hope this recipe brings a little taste of Britain to your kitchen.

  • Classic Lemon Madeleines

    Classic Lemon Madeleines

    There is something timeless about a simple madeleine. Light, buttery, and delicately scented with lemon, these little French cakes are perfect with a cup of tea or coffee.

    Madeleines were one of the first French pastries I learned to bake, and they remain one of my favourites. Their signature shell shape, soft crumb, and golden edges make them both elegant and comforting.

    This classic lemon madeleine recipe is simple to make and highlights the fresh, bright flavour of lemon. The batter benefits from resting in the refrigerator, which helps create the characteristic hump that madeleines are known for.

    Ingredients

    • 2 large eggs
    • 100g caster sugar
    • 1 tbsp honey
    • Zest of 1 lemon
    • 100g plain flour
    • 4g baking powder
    • 100g unsalted butter, melted and cooled

    Instructions

    1. In a bowl, whisk together the eggs, sugar, honey, and lemon zest until smooth.
    2. Sift in the flour and baking powder, then gently fold until combined.
    3. Add the melted butter and mix until the batter is smooth.
    4. Cover and chill the batter in the refrigerator for at least 2 hours, preferably overnight.
    5. Preheat the oven to 190°C (170°C fan).
    6. Lightly butter and flour a madeleine mould.
    7. Fill each mould about three-quarters full.
    8. Bake for 9–11 minutes, or until lightly golden around the edges.
    9. Allow to cool for a few minutes before transferring to a wire rack.

    Notes

    • For a stronger lemon flavour, add a few drops of lemon extract or a little lemon juice to the batter.
    • Madeleines are best enjoyed on the day they are baked.
    • Dust with icing sugar before serving for a simple finish.

    I hope you enjoy these classic lemon madeleines as much as I do. Thank you for visiting Butter & Flour and sharing in this baking journey.

  • Easy Banana Bread Recipe/초간단 바나나 브레드 레시피

    Welcome to Butterflour 🍰

    Today I’m sharing a simple and beginner-friendly recipe that anyone can follow at home.

    This guide is written in an easy step-by-step format so you can bake without stress.

    In this recipe, you will learn:

    – How to make banana bread from scratch
    – Simple baking steps for beginners
    – Tips to make it soft and moist

    Ingredients:

    – 2 ripe bananas
    – 1 cup flour
    – 1/2 cup sugar
    – 1 egg
    – 1/4 cup melted butter
    – 1 tsp baking powder
    – Pinch of salt

    Step 1: Preheat oven to 180°C (350°F)

    Step 2: Mash bananas in a bowl

    Step 3: Add sugar, egg, and butter

    Step 4: Mix in flour and baking powder

    Step 5: Pour into baking tray

    Step 6: Bake for 30–40 minutes

    Tips for best results:

    – Use very ripe bananas for sweetness
    – Do not overmix the batter
    – Let it cool before cutting

    Q: Can I use less sugar?
A: Yes, you can adjust sugar based on taste.

Q: Can I add chocolate chips?
A: Yes, it makes it even better.

Thank you for reading this recipe on Butterflour 🍰

I hope you enjoy baking it at home. More easy recipes will be coming soon.

    © Butterflour. All photographs and content are the property of Butter & Flour and may not be reproduced without permission.

  • Delightful Baking and Cozy Recipes for Every Londoner

    Welcome to Butterflour

    Butterflour is a celebration of all things baking and cozy living. Nestled in the heart of London, our food blog aims to inspire everyone, from seasoned bakers to enthusiastic novices. Whether you’re looking for scrumptious recipes, baking tips, or lifestyle inspiration, you’ve come to the right place!

    Discover Our Favorite Recipes

    At Butterflour, we believe that baking is both an art and a science. Our collection of recipes ranges from classic dishes to innovative creations. Ever tried a lemon drizzle cake with a twist? It’s one of our favorites! Each recipe is crafted to cater to various skill levels, ensuring that you can enjoy the process as much as the outcome. Join us as we explore seasonal ingredients that grace London’s markets.

    Creating a Cozy Baking Atmosphere

    A key part of our mission is to foster a warm and inviting environment for your baking adventures. We share tips on setting up your kitchen, from choosing the right utensils to ensuring a clean workspace. At Butterflour, we believe that baking is not just about the food; it’s about the memories made along the way. Allow the aroma of fresh bread and the warmth of your oven to turn your home into a cozy retreat.

    Join us on this delicious journey filled with flavors, fun, and creativity. Let’s make your kitchen a haven of baking delights together!

  • Baking Bliss: Embrace the Cozy Joys of Food with Butterflour

    Welcome to Butterflour

    At Butterflour, we are passionate about creating a warm and inviting space for baking enthusiasts. Our food blog captures the essence of cozy cooking, featuring delightful recipes that will make your kitchen feel like home. Whether you’re a seasoned baker or just starting out, you’ll find inspiration and joy in our delectable treats.

    Delicious Recipes to Try

    Our collection of recipes is designed to cater to all tastes and occasions. From classic cakes to innovative pastries, every recipe emphasizes the joys of baking. We believe in using simple ingredients to create extraordinary flavors, helping you to bring a bit of sweetness into your everyday life. Each step-by-step guide is crafted to ensure you feel confident and excited about baking.

    Living the Baking Lifestyle in London

    In addition to our recipes, we share insights into the baking lifestyle that flourishes in London. This vibrant city is home to numerous bakeries, markets, and events that celebrate the art of food. Join us as we explore hidden gems and popular spots that inspire our culinary adventures, making every visit a delectable experience. Discover how the culture of baking influences life in our lovely city.

  • About

    Butter Flour is a UK-based artisan food brand focused on high-quality flour and baking ingredients designed for better home and professional baking.

    We believe that great baking starts with great ingredients. Our products are carefully selected and crafted to support bakers who value quality, consistency, and flavour.

    From everyday baking to sourdough and specialty recipes, our goal is to make it easier for people to achieve better results in their kitchens.

    Our philosophy

    We focus on:

    • Quality ingredients sourced with care
    • Traditional and modern milling approaches
    • Supporting better home baking outcomes
    • Transparency in our products and processes

    What we offer

    Butter Flour provides baking ingredients and related products designed for:

    • Home bakers
    • Small bakeries
    • Sourdough enthusiasts
    • Professional kitchens

    Our mission

    Our mission is simple:
    to make baking more accessible, consistent, and enjoyable by improving the quality of essential ingredients.

    Contact

    If you have any questions, feedback, or business enquiries, please contact us via our website contact page:https://butterflour.co.uk/contact

    Thank you for visiting 💛