Financiers (French Almond Butter Cakes)
There is something wonderfully elegant about a classic French financier. These small almond cakes are known for their crisp golden edges, soft and buttery centre, and rich nutty flavour from browned butter. Despite their refined appearance, financiers are surprisingly simple to make and are perfect for using up leftover egg whites.
Whether enjoyed with a morning coffee or served alongside afternoon tea, these little cakes never fail to impress.
Ingredients (Makes 10–12)
- 100g unsalted butter
- 100g icing sugar
- 50g plain flour
- 80g ground almonds
- 4 egg whites (about 120g)
- 1 tsp vanilla extract
- A pinch of salt
Optional:
- Sliced almonds for topping
Instructions
1. Brown the butter
Place the butter in a saucepan over medium heat. Allow it to melt and continue cooking until it turns golden brown and develops a nutty aroma. Remove from the heat and let it cool slightly.
2. Prepare the dry ingredients
In a large bowl, whisk together the icing sugar, plain flour, ground almonds and salt.
3. Add the egg whites
Lightly whisk the egg whites until just frothy. There is no need to whip them into a meringue. Add them to the dry ingredients along with the vanilla extract and mix until combined.
4. Pour in the browned butter
Slowly add the warm browned butter while gently mixing until the batter is smooth.
5. Rest the batter
Cover the bowl and refrigerate for at least 30 minutes. Resting the batter helps create the classic crisp edges and tender crumb.
6. Bake
Preheat the oven to 180°C (350°F).
Grease your financier moulds or mini loaf tins and fill each cavity about three-quarters full.
If desired, top with a few sliced almonds.
Bake for 15–18 minutes, or until the cakes are golden brown and spring back lightly when touched.
7. Cool
Allow the financiers to cool in the moulds for 5 minutes before transferring them to a wire rack.
Baker’s Notes
- Brown butter is the secret ingredient that gives financiers their signature flavour.
- The batter can be refrigerated overnight, making it ideal for baking fresh the next day.
- Financiers pair beautifully with coffee, tea, or fresh berries.
- Store in an airtight container for up to 3 days.
Final Thoughts
These classic French financiers are simple, elegant, and incredibly satisfying. With their delicate almond flavour and buttery richness, they are perfect for afternoon tea, special occasions, or whenever you’re craving a little taste of France.
If you try this recipe, I’d love to hear how it turned out. Happy baking!
Category: Recipes
Tags: Financiers, French Pastry, Almond, Brown Butter, Baking, Tea Time