Welcome to Butterflour 🍰
Today I’m sharing a simple and beginner-friendly recipe that anyone can follow at home.
This guide is written in an easy step-by-step format so you can bake without stress.
In this recipe, you will learn:
– How to make banana bread from scratch
– Simple baking steps for beginners
– Tips to make it soft and moist
Ingredients:
– 2 ripe bananas
– 1 cup flour
– 1/2 cup sugar
– 1 egg
– 1/4 cup melted butter
– 1 tsp baking powder
– Pinch of salt
Step 1: Preheat oven to 180°C (350°F)
Step 2: Mash bananas in a bowl
Step 3: Add sugar, egg, and butter
Step 4: Mix in flour and baking powder
Step 5: Pour into baking tray
Step 6: Bake for 30–40 minutes
Tips for best results:
– Use very ripe bananas for sweetness
– Do not overmix the batter
– Let it cool before cutting
Q: Can I use less sugar?
A: Yes, you can adjust sugar based on taste.
Q: Can I add chocolate chips?
A: Yes, it makes it even better.
Thank you for reading this recipe on Butterflour 🍰
I hope you enjoy baking it at home. More easy recipes will be coming soon.© Butterflour. All photographs and content are the property of Butter & Flour and may not be reproduced without permission.