Chocolate Chip Cookies Recipe (Easy Homemade Guide)

Chocolate chip cookies are one of the most popular homemade baked goods around the world. They are soft, slightly crispy on the edges, and filled with rich melted chocolate pieces. This simple recipe is perfect for beginners and can be made with basic ingredients found in most kitchens.

Ingredients

To make classic chocolate chip cookies, you will need:

• 125g unsalted butter (softened)
• 100g brown sugar
• 50g white sugar
• 1 large egg
• 1 tsp vanilla extract
• 200g plain flour
• 1/2 tsp baking soda
• A pinch of salt
• 150g chocolate chips or chopped chocolate

Instructions

1. Prepare the mixture

In a large bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.

2. Add wet ingredients

Mix in the egg and vanilla extract until fully combined.

3. Add dry ingredients

In a separate bowl, combine flour, baking soda, and salt. Slowly add the dry mixture into the wet ingredients and mix until a dough forms.

4. Add chocolate

Fold in the chocolate chips evenly throughout the dough.

5. Chill the dough (recommended)

For better texture and flavour, chill the dough in the fridge for at least 30–60 minutes.

6. Bake

Preheat the oven to 180°C (356°F).
Place spoonfuls of dough onto a baking tray lined with parchment paper.

Bake for 10–12 minutes or until the edges are golden brown.

7. Cool

Let the cookies cool on the tray for 5 minutes before transferring to a wire rack.

Baking Tips for Better Cookies

• Use brown sugar for a softer texture and richer flavour
• Do not overmix the dough once flour is added
• Chilling the dough improves flavour and prevents spreading
• Slightly underbake for softer cookies

Chocolate chip cookies are simple to make but highly rewarding. With the right balance of ingredients and proper baking technique, you can achieve bakery-style cookies at home.