Easy Banana Bread Recipe/초간단 바나나 브레드 레시피

Welcome to Butterflour 🍰

Today I’m sharing a simple and beginner-friendly recipe that anyone can follow at home.

This guide is written in an easy step-by-step format so you can bake without stress.

In this recipe, you will learn:

– How to make banana bread from scratch
– Simple baking steps for beginners
– Tips to make it soft and moist

Ingredients:

– 2 ripe bananas
– 1 cup flour
– 1/2 cup sugar
– 1 egg
– 1/4 cup melted butter
– 1 tsp baking powder
– Pinch of salt

Step 1: Preheat oven to 180°C (350°F)

Step 2: Mash bananas in a bowl

Step 3: Add sugar, egg, and butter

Step 4: Mix in flour and baking powder

Step 5: Pour into baking tray

Step 6: Bake for 30–40 minutes

Tips for best results:

– Use very ripe bananas for sweetness
– Do not overmix the batter
– Let it cool before cutting

Q: Can I use less sugar?
A: Yes, you can adjust sugar based on taste.

Q: Can I add chocolate chips?
A: Yes, it makes it even better.

Thank you for reading this recipe on Butterflour 🍰

I hope you enjoy baking it at home. More easy recipes will be coming soon.